Tuscany has some wonderful dishes, and we were lucky to have had this place recommended to us. Lots of local Lucchese eating there and and great selection of local dishes.
photo from the web (above)
The menu in Italian and English is presented on these boards.
Wolfed down half of the starter before I thought of taking a photo - pear and pecorino, baked and drizzled with honey and topped with cinnamon. The memory of it makes my mouth water.
Sue had the local speciality, tordelli with meat sauce, and I had an unphotographic dish of pasta and cheese.
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